Restaurant rant
I meant to write this earlier today, but got busy and forgot until now.
This morning, I was having breakfast at a local chain restaurant, and well, the breakfast was rather large, even more than I usually eat, and Ican eat a lot.
These days, there seems to be some competition between restaurants in giving you a lot of food for the money. Everyone tries to outdo each other in giving more food than the other. They say that in today’s economy, they want to give you your money’s worth. The problem is, they give you so much food, a lot goes to waste. “So take it home and finish it later” you say. Yeah, right. We all know how well that works out. You take it home in that styrofoam container, and then it sits in your fridge until it grows blue fur and you throw it out. With as many people in the world that are starving from no food, it’s a crime really to let that happen.
Restaurants, here’s a tip: Charge less, and just cut the portion size! Or offer a half size option for each meal at a reduced cost. This way, people are still getting their money’s worth, and not paying as much, and not wasting food. Most of us don’t want to feel pressured to finish a huge meal when we go somewhere, or end up leaving so stuffed and bloated.
Another rant of mine, is when you get a breakfast, and things are “topped” with something. Like today, my breakfast was corned beef hash. Normally, you get the hash in a little pile, next to the other things. Not today. it was country potatoes, covered with a layer of hash, covered with a layer of scrambled eggs, covered with a layer of biscuits and gravy. Now, I like all of those things, but I don’t want them all put in layers on top of each other. I like to eat a little of each at a time, where I can choose what to eat when, not have to either eat it all at once or feel like I’m excavating for the food at the bottom.
I know, someone out there is saying “so what, it all ends up in the same place anyway”. Yeah, it does, but that doesn’t mean I want to mix everything. With that logic, why don’t you go ahead and top your steak with a scoop of ice cream? Doesn’t sound quite so appetizing, does it? Look, I’m not saying that topping is all wrong, but what is it with this trend? I just think it’s getting a bit out of hand.
Ok, rant over. Time to play some WoW.